The Best of Vermont Country Cooking Cookbook
One of the best selling cookbooks in Vermont . . . a collection of 400 recipes, collected from farms all over the state of Vermont. This Vermont cookbook has become a best seller in our Vermont country stores and book shops, I am sure you will enjoy using this great Vermont cookbook!
There are a wonderful supply of recipes in this cookbook for appetizers, soups, salads and dressings, main dishes and casseroles, all kinds of meats (chicken, lamb, beef, pork, veal) including game (venison, duck...); seafood including lobster, shrimp, scallops, trout; marinades, veggies, pickles, jams and jellies, breads and breakfasts... and of course some of the best cookies and desserts you could ever find!. Most all are from Vermont farm families along with a couple from Bed and Breakfast inns as well as a few other Vermont folk, and are family tested for sure before they were put into this Vermont Country Cookbook.
Only $14.95 (you can also find our
cookbook in select Vermont bookstores, Vermont country stores and
other places in Vermont.)
Contact us if you are
interested in selling at wholesale.
COMING SOON! We are currently putting together our cookbook eBook for the iPad!
FREE! Get some blank recipe cards here
Get a FREE RECIPE!
This is a zip file you will download. Open it and
then print it out! It is on a cute 4x6 recipe card for you.
Some of our favorites include:
- Best carrot cake
- Baked clam dip
- Autumn apple salad
- Vermont Maple Salad Dressing
- Scalloped sweet potatoes and apples
- Raspberry chocolate bars
- Cheesecake
- Doug's Vermont maple barbeque sauce
- Shrimp pizza

- Apple stuffed pork chops
- Crab scampi
- Hunter's venison
- Monkey bread
- Pumpkin butter
- Butter Pickles
- Vermont spring chicken
- Banana oatmeal muffins
- Raspberry coffeecake
- Cheesecake
- Chicken Florentine
- Crab Cakes
- Lamb stew
- Lobster stew
- Vermont baked beans
- New England clam chowder
- Pot roast
- Apple cinnamon oatmeal pancakes
- Buttermilk breakfast scones with dried cranberries
- Vermont Maple cake pudding
- Raspberry Chocolate Bars
